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Apples Poached In Cider

Chef.Foodie's picture
Ingredients
  Dessert apples 6
  Cider 16 Ounce
  Granulated sugar 12 Ounce
  Cinnamon stick 1
  Cloves 6
  Whole allspice 4
  Nutmeg 1⁄4 Teaspoon
  Lemon 1⁄2 , juiced
  Lemon 1 , rind grated
  Ground ginger 1⁄4 Teaspoon
Directions

Make a syrup, by cooking for 10 minutes 8 oz. sugar with 16 oz. cider, a small stick of cinnamon, 6 cloves, 4 whole allspice, 1/4 teaspoon nutmeg and 1/4 teaspoon ground ginger.
Peel, core and quarter 6 apples.
Simmer half of them gently in the syrup for 10 minutes or until they are just tender.
Carefully remove to a serving dish.
Cook the remaining apples in the same way.
Place them on the serving dish.
Strain the remaining syrup.
Add 4 oz. of sugar, the juice of 1/2 lemon and the grated rind of 1 lemon, cook until it thickens, 5 to 10 minutes.
Pour over all the apples and chill in the refrigerator until serving time.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Simmering
Ingredient: 
Apple
Interest: 
Healthy

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