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Apple Cider Stew

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Ingredients
  Turnip 1⁄2 Small, diced to make 3 cups
  Fresh green beans 1⁄2 Pound, cut into 1 1/2-inch pieces
  Water 1⁄2 Cup (8 tbs)
  Sliced onion 1 Cup (16 tbs)
  Boneless beef 2 Pound, cut into 1 inch cubes
  Apple cider 2 Cup (32 tbs)
  Catsup 2 Tablespoon
  Salt 2 Teaspoon
  Bay leaf 1
  Pepper 1⁄4 Teaspoon
  Thyme 1⁄8 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
Directions

TO HEAT BY TIME In medium glass bowl, combine turnips, beans and 1/4 cup water.
Set Power Select at HIGH for 8 to 9 minutes; stir once.
Drain; reserve vegetables.
In 4-quart casserole, combine onion, beef, cider, catsup, salt, bay leaf, pepper and thyme.
Set Power Select at HIGH for 5 to 6 minutes and LOW for 60 minutes; stir occasionally.
Add reserved vegetables and heat, covered, 15 minutes or until beef and vegetables are tender at LOW.
TO HEAT BY INSTA-MATIC In 4-quart casserole dish, combine, turnips, beans, 1/4 cup water, onion, beef, apple cider, catsup, salt, bay leaf, pepper and thyme; mix well.
Cover; heat on COOK 2.
After time appears in display window, stir occasionally.
In measuring cup, stir flour with 1/4 cup of water.
Stir into stew.
Set Power Select at HIGH for 3 to 4 minutes or until stew is slightly thickened.
Stir once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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