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Apple Cider Stew

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  Turnip 1⁄2 Small, diced to make 3 cups
  Fresh green beans 1⁄2 Pound, cut into 1 1/2-inch pieces
  Water 1⁄2 Cup (8 tbs)
  Sliced onion 1 Cup (16 tbs)
  Boneless beef 2 Pound, cut into 1 inch cubes
  Apple cider 2 Cup (32 tbs)
  Catsup 2 Tablespoon
  Salt 2 Teaspoon
  Bay leaf 1
  Pepper 1⁄4 Teaspoon
  Thyme 1⁄8 Teaspoon
  Flour 1⁄4 Cup (4 tbs)

TO HEAT BY TIME In medium glass bowl, combine turnips, beans and 1/4 cup water.
Set Power Select at HIGH for 8 to 9 minutes; stir once.
Drain; reserve vegetables.
In 4-quart casserole, combine onion, beef, cider, catsup, salt, bay leaf, pepper and thyme.
Set Power Select at HIGH for 5 to 6 minutes and LOW for 60 minutes; stir occasionally.
Add reserved vegetables and heat, covered, 15 minutes or until beef and vegetables are tender at LOW.
TO HEAT BY INSTA-MATIC In 4-quart casserole dish, combine, turnips, beans, 1/4 cup water, onion, beef, apple cider, catsup, salt, bay leaf, pepper and thyme; mix well.
Cover; heat on COOK 2.
After time appears in display window, stir occasionally.
In measuring cup, stir flour with 1/4 cup of water.
Stir into stew.
Set Power Select at HIGH for 3 to 4 minutes or until stew is slightly thickened.
Stir once.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2590 Calories from Fat 1066

% Daily Value*

Total Fat 118 g181.8%

Saturated Fat 37.9 g189.5%

Trans Fat 0 g

Cholesterol 526.2 mg175.4%

Sodium 4898.4 mg204.1%

Total Carbohydrates 123 g40.9%

Dietary Fiber 11.6 g46.3%

Sugars 72.4 g

Protein 243 g486.6%

Vitamin A 7.5% Vitamin C 33%

Calcium 11.9% Iron 161.9%

*Based on a 2000 Calorie diet

Apple Cider Stew Recipe