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Smucker's Red Raspberry Mulled Cider

Holidaycooking's picture
Ingredients
  Apple cider/Apple juice 1 Quart
  Seedless red raspberry jam 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
Directions

Combine cider and Smucker's Seedless Red Raspberry Jam in nonaluminum saucepan.
Whisk to dissolve jam; simmer until cider is warm.
Add lemon juice.
Pour into warm mugs.
To serve, stir in cinnamon stick.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Beverage
Method: 
Mixing
Ingredient: 
Raspberry

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