Smucker's Red Raspberry Mulled Cider
3 Jan 2011
|Apple cider/Apple juice||1 Quart|
|Seedless red raspberry jam||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Teaspoon|
Combine cider and Smucker's Seedless Red Raspberry Jam in nonaluminum saucepan.
Whisk to dissolve jam; simmer until cider is warm.
Add lemon juice.
Pour into warm mugs.
To serve, stir in cinnamon stick.
Difficulty Level:Bit Difficult
Smucker's Red Raspberry Mulled Cider Recipe