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Brandy Syrup

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Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Cinnamon stick 3 Inch
  Anise seeds 1⁄2 Teaspoon, crushed
  Ground mace 1⁄8 Teaspoon
  Brandy/Rum 1⁄2 Cup (8 tbs)
Directions

Combine sugar, water, cinnamon, anise seeds and mace in a small suacepan; bring to boiling, stirring constantly, until sugar dissolves.
Simmer, uncovered, 15 minutes; strain into a small bowl.
Stir in brandy or rum. Use while still warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Drink: 
Brandy
Servings: 
4

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