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Brandy Syrup

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Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Cinnamon stick 3 Inch
  Anise seeds 1⁄2 Teaspoon, crushed
  Ground mace 1⁄8 Teaspoon
  Brandy/Rum 1⁄2 Cup (8 tbs)
Directions

Combine sugar, water, cinnamon, anise seeds and mace in a small suacepan; bring to boiling, stirring constantly, until sugar dissolves.
Simmer, uncovered, 15 minutes; strain into a small bowl.
Stir in brandy or rum. Use while still warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Drink: 
Brandy
Servings: 
4

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4.365
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 321 Calories from Fat 1

% Daily Value*

Total Fat 0.18 g0.27%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.45 mg0.02%

Total Carbohydrates 65 g21.6%

Dietary Fiber 1.3 g5.3%

Sugars 62.6 g

Protein 0.21 g0.42%

Vitamin A 0.2% Vitamin C 0.42%

Calcium 2.8% Iron 2.5%

*Based on a 2000 Calorie diet

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Brandy Syrup Recipe