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Quick Brandy Snaps

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Ingredients
  Butter 4 Tablespoon, softened
  Sugar 1⁄4 Cup (4 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Cake flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
Directions

1. Preheat oven to 350°F. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in brandy; then beat in flour and salt until a soft dough forms, scraping down sides of bowl frequently with a rubber spatula.
2. Drop by slightly rounded measuring teaspoonfuls 3 inches apart on well greased cookie sheets. Bake 6 to 8 minutes, or until golden brown at edges.
3. Let cookies cool 1 minute on sheets, then remove to racks and let cool completely. Store in a tightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Drink: 
Brandy
Preparation Time: 
18 Minutes
Cook Time: 
20 Minutes
Ready In: 
38 Minutes
Servings: 
4

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