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Quick Brandy Snaps

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Ingredients
  Butter 4 Tablespoon, softened
  Sugar 1⁄4 Cup (4 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Cake flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
Directions

1. Preheat oven to 350°F. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in brandy; then beat in flour and salt until a soft dough forms, scraping down sides of bowl frequently with a rubber spatula.
2. Drop by slightly rounded measuring teaspoonfuls 3 inches apart on well greased cookie sheets. Bake 6 to 8 minutes, or until golden brown at edges.
3. Let cookies cool 1 minute on sheets, then remove to racks and let cool completely. Store in a tightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Drink: 
Brandy
Preparation Time: 
18 Minutes
Cook Time: 
20 Minutes
Ready In: 
38 Minutes
Servings: 
4

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3.94737
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 110

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 122.8 mg5.1%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.9 g7.7%

Sugars 12.5 g

Protein 3 g5.4%

Vitamin A 7.5% Vitamin C

Calcium 1.7% Iron 0.03%

*Based on a 2000 Calorie diet

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Quick Brandy Snaps Recipe