Cider Apples For Pork
|Powdered cinnamon||1 Teaspoon|
|Seedless raisins||1 Cup (16 tbs)|
|Apple juice/Cider||2 Cup (32 tbs)|
1. Wash the apples, remove the cores and slice, but do not peel.
2. Arrange a layer of apple slices in an enamel or glass saucepan; mix the cinnamon and salt and sprinkle some of it over the apples, add a layer of raisins and repeat until all ingredients are used.
3. Pour the cider over the fruit, and cook at a simmer until the apples are tender and a deep rich brown in color. The cooking time should be about 1 hour.