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Cider Apples For Pork

Chef.at.Home's picture
Ingredients
  Apples 2 Pound
  Powdered cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Seedless raisins 1 Cup (16 tbs)
  Apple juice/Cider 2 Cup (32 tbs)
Directions

1. Wash the apples, remove the cores and slice, but do not peel.
2. Arrange a layer of apple slices in an enamel or glass saucepan; mix the cinnamon and salt and sprinkle some of it over the apples, add a layer of raisins and repeat until all ingredients are used.
3. Pour the cider over the fruit, and cook at a simmer until the apples are tender and a deep rich brown in color. The cooking time should be about 1 hour.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Side Dish
Servings: 
6

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