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Cider Cup

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Ingredients
  Dry cider 4 1⁄2 Liter (4.5 Liter)
  Pineapple juice 1 Liter
  Lemonade 1 3⁄4 Pint (1 Liter)
  Orange 1 , sliced
  Lemon 1 , sliced
  Ice cubes 12
Directions

Chill the cider, pineapple juice and lemonade separately.
Just before serving, pour all three into a large bowl and float the orange and lemon slices and ice cubes on the top.

Recipe Summary

Cuisine: 
American

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