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Tequila Daisy

Mexican.Chef's picture
Ingredients
  Tequila 2 Ounce
  Fresh lemon juice 1⁄2 Ounce (Juice Of About 1/2 Lemon)
  Grenadine syrup 1⁄2 Ounce
  Ice 1 Tablespoon
Directions

1 Combine tequila, lemon juice and grenadine in a blender or pitcher.
2 Add crushed ice and mix thoroughly.
3 Strain into a sour or cocktail glass.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Preparation Time: 
5 Minutes

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4.13077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 104 Calories from Fat 0

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 37 mg1.5%

Total Carbohydrates 17 g5.7%

Dietary Fiber 0.06 g0.23%

Sugars 6.9 g

Protein 0.22 g0.45%

Vitamin A 1.2% Vitamin C 29.1%

Calcium 0.2% Iron 0.13%

*Based on a 2000 Calorie diet

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Tequila Daisy Recipe