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Hot Mulled Cider

Holiday.Cook's picture
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Cider 2 Quart
  Whole allspice 1 Teaspoon
  Whole cloves 1 Teaspoon
  Cinnamon stick 3 Inch

Combine brown sugar, salt, and cider.
Tie spices in small piece of cheesecloth; add.
Slowly bring to boiling; simmer, covered, 20 minutes.
Remove spices.
Serve hot.
Float clove-studded orange slices atop.

Recipe Summary

Preparation Time: 
5 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1414 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.85%

Saturated Fat 0.16 g0.79%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 702.5 mg29.3%

Total Carbohydrates 353 g117.8%

Dietary Fiber 6.1 g24.5%

Sugars 325.4 g

Protein 0.83 g1.7%

Vitamin A 1.1% Vitamin C 4.8%

Calcium 12.6% Iron 6.5%

*Based on a 2000 Calorie diet


Hot Mulled Cider Recipe