You are here

Apple Cider Pie

Holiday.Cook's picture
Ingredients
  Apple cider/Apple juice 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Apples 8 , pared, cored, and sliced to 6 cups
  Cornstarch 2 Tablespoon
  Water 2 Tablespoon
  Lemon juice 1 Teaspoon
  Vanilla 1 Teaspoon
  Butter/Margarine 1 Tablespoon
  9 inch double crust lattice top pie pastry 1
Directions

In large saucepan, bring cider and sugar to boiling; add apples.
Cook, uncovered, till apples are tender, about 8 minutes.
Drain apples, reserving syrup; add more cider to syrup if necessary to equal 1 1/3 cups liquid.
Combine cornstarch, water, lemon juice, and vanilla.
Stir cornstarch mixture and butter into reserved syrup.
Cook and stir till mixture thickens and bubbles; add apples.
Line a 9-inch pie plate with pastry; fill with apple mixture.
Adjust lattice crust; seal edges.
Sprinkle top crust lightly with additional sugar.
Bake in 400° oven for 40 minutes or till crust is lightly browned.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.38
Average: 4.4 (15 votes)