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Spiced Apple Cider Mulled

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  Sweet apple cider 1 Quart
  Whole allspice 8
  Whole cloves 8
  Cinnamon stick 1
  Salt grains To Taste
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed

Put cider into saucepan, add the spices, salt and sugar; cover and heat very slowly to the boiling point.
Heat should be so low that it takes the cider about half an hour to come to a boil.
Remove from heat, strain, and serve steaming hot by adding a little cream with the milk.
Evaporated milk also may be substituted for fresh milk, in the proper dilution.
In combining fruit-milk drinks, if the fruit juice is slowly stirred into the milk, the possibility of curdling is lessened.
The chance for curdling is increased if a fruit-milk drink is allowed to stand.

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Spiced Apple Cider Mulled Recipe