Spiced Apple Cider Mulled
|Sweet apple cider||1 Quart|
|Salt grains||To Taste|
|Brown sugar||1⁄4 Cup (4 tbs), firmly packed|
Put cider into saucepan, add the spices, salt and sugar; cover and heat very slowly to the boiling point.
Heat should be so low that it takes the cider about half an hour to come to a boil.
Remove from heat, strain, and serve steaming hot by adding a little cream with the milk.
Evaporated milk also may be substituted for fresh milk, in the proper dilution.
In combining fruit-milk drinks, if the fruit juice is slowly stirred into the milk, the possibility of curdling is lessened.
The chance for curdling is increased if a fruit-milk drink is allowed to stand.