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Cider Cup

Chef.at.Home's picture
Ingredients
  Orange ice ring 2
  Apple cider 8 Cup (128 tbs)
  Frozen imitation orange juice concentrate 12 Ounce (1 Can)
  Light corn syrup 1 Cup (16 tbs)
  Ginger ale 28 Ounce (1 Bottle)
  Mint 1
Directions

1. One or two days ahead, make Orange Ice Ring so it will be frozen firm.
2. Combine the cider, imitation-orange-juice concentrate and com syrup in a large pitcher. Chill at least 3 hours.
3. Just before serving, pour mixture into a punch bowl; stir in ginger ale. Add ice ring. Garnish with a few sprigs of mint.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American

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