|Orange ice ring||2|
|Apple cider||8 Cup (128 tbs)|
|Frozen imitation orange juice concentrate||12 Ounce (1 Can)|
|Light corn syrup||1 Cup (16 tbs)|
|Ginger ale||28 Ounce (1 Bottle)|
1. One or two days ahead, make Orange Ice Ring so it will be frozen firm.
2. Combine the cider, imitation-orange-juice concentrate and com syrup in a large pitcher. Chill at least 3 hours.
3. Just before serving, pour mixture into a punch bowl; stir in ginger ale. Add ice ring. Garnish with a few sprigs of mint.