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Brandy Nuggets

Canadian.kitchen's picture
Ingredients
  Candied fruit/Dried fruit 1⁄2 Pound, finely chopped
  Brandy 3 Tablespoon
  Miniature marshmallows/16 large white marshmallows, cut in bits 1 1⁄2 Cup (24 tbs)
  Plain cream cheese 4 Ounce
  Chocolate bits 1 Cup (16 tbs), melted
  Desiccated coconut 1⁄2 Cup (8 tbs), or flake-type
Directions

Mix finely chopped candied fruits or dried fruits with the brandy and let marinate for 2 or 3 hours or longer.
Mix with the marshmallows and let stand until all the brandy is absorbed.
Beat cheese and melted chips together and add marinated fruit-marshmallow mixture.
Chill slightly until firm enough to mold.
Form into small balls and roll in coconut.
Chill on wax paper in the refrigerator.
Store in the refrigerator between layers of wax paper.

Recipe Summary

Method: 
Chilling
Drink: 
Brandy

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