|Candied fruit/Dried fruit||1⁄2 Pound, finely chopped|
|Miniature marshmallows/16 large white marshmallows, cut in bits||1 1⁄2 Cup (24 tbs)|
|Plain cream cheese||4 Ounce|
|Chocolate bits||1 Cup (16 tbs), melted|
|Desiccated coconut||1⁄2 Cup (8 tbs), or flake-type|
Mix finely chopped candied fruits or dried fruits with the brandy and let marinate for 2 or 3 hours or longer.
Mix with the marshmallows and let stand until all the brandy is absorbed.
Beat cheese and melted chips together and add marinated fruit-marshmallow mixture.
Chill slightly until firm enough to mold.
Form into small balls and roll in coconut.
Chill on wax paper in the refrigerator.
Store in the refrigerator between layers of wax paper.