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Brandy Peach Sauce

Gadget.Cook's picture
Ingredients
  Peaches 2 Pound
  Sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Ground nutmeg 1⁄4 Teaspoon
  Sliced almonds 1⁄4 Cup (4 tbs), toasted
  Peach brandy/Brandy 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1
Directions

Peel peaches; slice, removing pits.
In wok combine sugar, water, lemon juice, and nutmeg.
Bring to boiling.
Add peach slices; reduce heat.
Cover and simmer about 10 minutes or till tender, stirring occasionally.
Stir in almonds and peach brandy.
Heat through.
Serve warm over ice cream

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Peach
Preparation Time: 
5 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 898 Calories from Fat 111

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1 mg0%

Total Carbohydrates 167 g55.7%

Dietary Fiber 16.7 g66.8%

Sugars 145.6 g

Protein 13 g26.1%

Vitamin A 59.4% Vitamin C 146.6%

Calcium 11.8% Iron 17.3%

*Based on a 2000 Calorie diet

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Brandy Peach Sauce Recipe