No Bake Brandy Balls
16 Nov 2010
|Vanilla wafers||2 1⁄2 Cup (40 tbs), finely crushed (about 60 wafers)|
|Powdered sugar||1 Cup (16 tbs), sifted|
|Cocoa powder||2 Tablespoon|
|Pecans||1⁄2 Cup (8 tbs), finley chopped|
|Brandy||1⁄4 Cup (4 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
Combine wafer crumbs, powdered sugar, cocoa powder, and nuts.
Stir in brandy and corn syrup.
Add a little water (about 1 1/4 teaspoons) if necessary to form mixture into 1 1/4-inch balls.
Roll in granulated sugar.
Store in tightly covered container.
Preparation Time:2 Minutes
No Bake Brandy Balls Recipe