You are here

Dubonnet Fizz

Ingredients
  Dubonnet 1 Ounce (30 Milliliter)
  Cherry brandy 1 Ounce (30 Milliliter)
  Orange juice 1 Ounce (30 Milliliter)
  Lemon juice 1⁄2 Ounce (15 Milliliter)
  Kirsch 1 Teaspoon
  Soda water 4 Fluid Ounce
  Lemon slice 1
Directions

Pour the Dubonnet, cherry brandy, orange juice, lemon juice and kirsch into a cocktail shaker with ice.
Shake well, then strain into a tall glass over ice cubes.
Add soda water and stir.
Garnish with lemon slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 110 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.12%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.8 mg1.1%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.44 g1.7%

Sugars 2.8 g

Protein 0.33 g0.67%

Vitamin A 1.2% Vitamin C 43.3%

Calcium 1.4% Iron 0.67%

*Based on a 2000 Calorie diet

0 Comments

Dubonnet Fizz Recipe