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Dubonnet Fizz

Ingredients
  Dubonnet 1 Ounce (30 Milliliter)
  Cherry brandy 1 Ounce (30 Milliliter)
  Orange juice 1 Ounce (30 Milliliter)
  Lemon juice 1⁄2 Ounce (15 Milliliter)
  Kirsch 1 Teaspoon
  Soda water 4 Fluid Ounce
  Lemon slice 1
Directions

Pour the Dubonnet, cherry brandy, orange juice, lemon juice and kirsch into a cocktail shaker with ice.
Shake well, then strain into a tall glass over ice cubes.
Add soda water and stir.
Garnish with lemon slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Average: 4.2 (15 votes)