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Brandy Crusta

Ingredients
  Brandy 2 Ounce (60 Milliliter)
  Curacao 1⁄2 Ounce (15 Milliliter)
  Lemon juice 1 1⁄2 Teaspoon
  Bitters 1 Dash
  Maraschino liqueur 1 Teaspoon
  Lemon peel 1
  Maraschino cherry 3
Directions

Pour the brandy, curacao, lemon juice, bitters and maraschino liqueur into a cocktail shaker with ice.
Shake well, then strain into a sugar-frosted glass filled with crushed ice.
Garnish with lemon peel and cherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 202 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.1%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.3 mg0.1%

Total Carbohydrates 16 g5.5%

Dietary Fiber 1.6 g6.3%

Sugars 14.2 g

Protein 0.21 g0.43%

Vitamin A 0.3% Vitamin C 27.7%

Calcium 2.2% Iron 0.82%

*Based on a 2000 Calorie diet

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Brandy Crusta Recipe