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Brandy Crusta

Ingredients
  Brandy 2 Ounce (60 Milliliter)
  Curacao 1⁄2 Ounce (15 Milliliter)
  Lemon juice 1 1⁄2 Teaspoon
  Bitters 1 Dash
  Maraschino liqueur 1 Teaspoon
  Lemon peel 1
  Maraschino cherry 3
Directions

Pour the brandy, curacao, lemon juice, bitters and maraschino liqueur into a cocktail shaker with ice.
Shake well, then strain into a sugar-frosted glass filled with crushed ice.
Garnish with lemon peel and cherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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