9 Nov 2010
|Fino sherry||1 Ounce (30 Milliliter)|
|Brandy||1 Ounce (30 Milliliter)|
|Curacao||1⁄2 Ounce (15 Milliliter)|
|Tonic water||1⁄4 Cup (4 tbs)|
Pour the sherry, brandy and curacao into a cocktail shaker with ice.
Shake well, then strain into a tall glass over ice cubes.
Add tonic water and stir.
Garnish with orange slice.