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Granada

Ingredients
  Fino sherry 1 Ounce (30 Milliliter)
  Brandy 1 Ounce (30 Milliliter)
  Curacao 1⁄2 Ounce (15 Milliliter)
  Tonic water 1⁄4 Cup (4 tbs)
  Orange slice 1
Directions

Pour the sherry, brandy and curacao into a cocktail shaker with ice.
Shake well, then strain into a tall glass over ice cubes.
Add tonic water and stir.
Garnish with orange slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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