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Granada

Ingredients
  Fino sherry 1 Ounce (30 Milliliter)
  Brandy 1 Ounce (30 Milliliter)
  Curacao 1⁄2 Ounce (15 Milliliter)
  Tonic water 1⁄4 Cup (4 tbs)
  Orange slice 1
Directions

Pour the sherry, brandy and curacao into a cocktail shaker with ice.
Shake well, then strain into a tall glass over ice cubes.
Add tonic water and stir.
Garnish with orange slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 167 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 198 mg8.2%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0 g

Sugars 17.3 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.06% Iron 0.03%

*Based on a 2000 Calorie diet

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Granada Recipe