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Madeira And Brandy

  Brandy 1 Ounce (30 Milliliter)
  Madeira 1 Ounce (30 Milliliter)
  Dry vermouth 1⁄2 Ounce (15 Milliliter)
  Lemon peel 1 Teaspoon

Stir the brandy, Madeira and vermouth with ice.
Strain into a chilled glass with ice cubes.
Twist the lemon peel over the glass, then drop it in.

Recipe Summary

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 100 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.7 mg0.1%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.53 g2.1%

Sugars 0.7 g

Protein 0.1 g0.21%

Vitamin A 0% Vitamin C 10.7%

Calcium 1.1% Iron 0.96%

*Based on a 2000 Calorie diet

Madeira And Brandy Recipe