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Madeira And Brandy

Ingredients
  Brandy 1 Ounce (30 Milliliter)
  Madeira 1 Ounce (30 Milliliter)
  Dry vermouth 1⁄2 Ounce (15 Milliliter)
  Lemon peel 1 Teaspoon
Directions

Stir the brandy, Madeira and vermouth with ice.
Strain into a chilled glass with ice cubes.
Twist the lemon peel over the glass, then drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.25
Average: 4.3 (14 votes)