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Brandy Frappe

Ingredients
  Brandy 1 Ounce (30 ml)
  Crème de noyaux 2 Teaspoon
  Apricot brandy 1⁄2 Ounce (15 ml)
Directions

Mix together the brandy, creme de noyaux and apricot-flavored brandy.
Pour into a glass filled with crushed ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Crushed
Drink: 
Cocktail, Brandy

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Average: 4.2 (14 votes)