6 Nov 2010
|White wine||1 1⁄2 Cup (24 tbs)|
|Onion||1 , sliced thinly|
|Spring onions||2 , chopped|
|Salt||1 1⁄2 Teaspoon (Leveled)|
1. Place all ingredients in a pan, bring to the boil, cover tightly and simmer for 40 minutes. Strain and cool.
2. This aromatic liquor can be used for cooling vegetables, fish and meat of various types.
Court Bouillon Recipe