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Court Bouillon

Ingredients
  White wine 1 1⁄2 Cup (24 tbs)
  Onion 1 , sliced thinly
  Spring onions 2 , chopped
  Salt 1 1⁄2 Teaspoon (Leveled)
  Bouquet garni 1
Directions

1. Place all ingredients in a pan, bring to the boil, cover tightly and simmer for 40 minutes. Strain and cool.
2. This aromatic liquor can be used for cooling vegetables, fish and meat of various types.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Onion

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