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Low Calorie Beach Bum

Ingredients
  Rum 1 1⁄2 Ounce (45 ml)
  Lemon juice 1⁄2 Ounce (15 ml)
  Triple sec 1⁄2 Ounce (15 ml)
  Maraschino liqueur 1⁄2 Teaspoon
Directions

Pour all the ingredients into a cocktail shaker with ice.
Shake well, then strain into a chilled sugar-frosted glass. (Wet the rim of the glass with rum, then dip into sugar.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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