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Apple Brandy Cooler

Ingredients
  Brandy 2 Ounce (60 ml)
  Light rum 1 Ounce (30 ml)
  Apple juice 3 Ounce (90 ml)
  Lemon juice 1⁄2 Ounce (15 ml)
  Dark rum 1 Teaspoon
  Lemon slice 1
Directions

Pour the brandy, light rum, apple juice, lemon juice and dark rum into a cocktail shaker with ice.
Shake well, then strain into a tall glass.
Fill with ice and garnish with a slice of lemon

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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