You are here

Port Brandy Freeze

Ingredients
  Port 1 Ounce (30 ml)
  Brandy 1 1⁄2 Ounce (45 ml)
  Egg 1
  Confectioner's sugar 1 Teaspoon
  Crushed ice 1⁄3 Cup (5.33 tbs)
  Cinnamon 1⁄2 Teaspoon
Directions

Put the port, brandy, egg, sugar and ice into an electric blender.
Whirl on low speed for 20 seconds.
Pour into a chilled glass and sprinkle with cinnamon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Brandy

Rate It

Your rating: None
4.286665
Average: 4.3 (15 votes)