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Port Brandy Freeze

Ingredients
  Port 1 Ounce (30 ml)
  Brandy 1 1⁄2 Ounce (45 ml)
  Egg 1
  Confectioner's sugar 1 Teaspoon
  Crushed ice 1⁄3 Cup (5.33 tbs)
  Cinnamon 1⁄2 Teaspoon
Directions

Put the port, brandy, egg, sugar and ice into an electric blender.
Whirl on low speed for 20 seconds.
Pour into a chilled glass and sprinkle with cinnamon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Brandy

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4.286665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 217 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 74.2 mg3.1%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.3 g5.3%

Sugars 5.4 g

Protein 6 g12.8%

Vitamin A 5% Vitamin C 0.16%

Calcium 5.4% Iron 6.2%

*Based on a 2000 Calorie diet

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Port Brandy Freeze Recipe