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Cider Snap

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Ingredients
  Apple cider/Apple juice 1 Quart
  Red cinnamon candies 2 Tablespoon
Directions

Combine cider and cinnamon candies in blazer pan of chafing dish.
Heat and stir over direct heat till candies are dissolved and cider is hot.
Four into mugs.
Garnish each serving with an unpeeled apple slice and cinnamon stick, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Dissolved
Ingredient: 
Apple

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