25 Oct 2010
|Apple cider/Apple juice||1 Quart|
|Red cinnamon candies||2 Tablespoon|
Combine cider and cinnamon candies in blazer pan of chafing dish.
Heat and stir over direct heat till candies are dissolved and cider is hot.
Four into mugs.
Garnish each serving with an unpeeled apple slice and cinnamon stick, if desired.
Cider Snap Recipe