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Cider Snap

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Ingredients
  Apple cider/Apple juice 1 Quart
  Red cinnamon candies 2 Tablespoon
Directions

Combine cider and cinnamon candies in blazer pan of chafing dish.
Heat and stir over direct heat till candies are dissolved and cider is hot.
Four into mugs.
Garnish each serving with an unpeeled apple slice and cinnamon stick, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Dissolved
Ingredient: 
Apple

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4.113335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 609 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 53.3 mg2.2%

Total Carbohydrates 152 g50.7%

Dietary Fiber 0 g

Sugars 134.3 g

Protein 0 g

Vitamin A Vitamin C

Calcium Iron 16.7%

*Based on a 2000 Calorie diet

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Cider Snap Recipe