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Macbrandy

Ingredients
  Brandy 1 1⁄2 Ounce (45 ml)
  Apple juice 1 Ounce
  Lemon juice 1 1⁄2 Teaspoon
  Lemon slice 1
Directions

Pour the brandy, apple juice and lemon juice into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Garnish with lemon slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 117 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.3 mg0.1%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.35 g1.4%

Sugars 3.1 g

Protein 0.11 g0.22%

Vitamin A 0.1% Vitamin C 14.6%

Calcium 0.5% Iron 0.7%

*Based on a 2000 Calorie diet

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Macbrandy Recipe