You are here

Buttered Rum Toddy

Microwaverina's picture
Ingredients
  Rum 2 Ounce
  Butter 1 1⁄2 Teaspoon
  Water 2 Ounce
  Nutmeg 1 , grated
Directions

1. Put rum and butter into a mug or old-fashioned glass.
2. Measure water in a glass measuring cup. Heat in microwave oven to boiling (about 1 minute at HIGH).
3. Add boiling water to rum and butter; stir well.

Recipe Summary

Cuisine: 
European

Rate It

Your rating: None
4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 446 Calories from Fat 205

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 16.8 g83.9%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 9.4 mg0.4%

Total Carbohydrates 25 g8.2%

Dietary Fiber 10.4 g41.5%

Sugars 14.2 g

Protein 3 g5.9%

Vitamin A 4.8% Vitamin C 2.5%

Calcium 9.3% Iron 8.8%

*Based on a 2000 Calorie diet

0 Comments

Buttered Rum Toddy Recipe