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Buttered Rum Toddy

Microwaverina's picture
Ingredients
  Rum 2 Ounce
  Butter 1 1⁄2 Teaspoon
  Water 2 Ounce
  Nutmeg 1 , grated
Directions

1. Put rum and butter into a mug or old-fashioned glass.
2. Measure water in a glass measuring cup. Heat in microwave oven to boiling (about 1 minute at HIGH).
3. Add boiling water to rum and butter; stir well.

Recipe Summary

Cuisine: 
European

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