Buttered Rum Toddy
15 Oct 2010
|Butter||1 1⁄2 Teaspoon|
|Nutmeg||1 , grated|
1. Put rum and butter into a mug or old-fashioned glass.
2. Measure water in a glass measuring cup. Heat in microwave oven to boiling (about 1 minute at HIGH).
3. Add boiling water to rum and butter; stir well.
Buttered Rum Toddy Recipe