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Cider Ice

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Ingredients
  Apple juice/Cider 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

In saucepan combine apple juice or cider and sugar; simmer 5 minutes.
Cool.
Add orange and lemon juices.
Pour into 8x8x2-inch pan; freeze till firm.
Break ice into chunks with spoon; turn into chilled mixer bowl and beat till fluffy.
Return to cold pan.
Freeze till firm again.
Spoon into sherbet dishes.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Ingredient: 
Apple

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