Spiced Apple Cider
|Cinnamon stick||4 (3 Inch Long)|
|Apple cider||64 Ounce (1 Bottle)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
Cut a 6-inch square of cheesecloth; place first 3 ingredients in center, and tie with string.
Combine spice bag, cider, and brown sugar in a Dutch oven.
Bring to a boil; reduce heat, and simmer 5 minutes.
Remove and discard spice bag.
Serve warm with cinnamon-stick stirrers, if desired.