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Brandy Snaps

Easy.Meals's picture
  Golden syrup 2 Tablespoon
  Butter 2 Ounce
  Dark brown sugar 2 Ounce
  Plain flour 2 Ounce
  Ginger 2 Teaspoon, ground
  Salt 1 Pinch

Place syrup, butter and brown sugar into saucepan, heat slowly until butter has melted, stirring occasionally.
Sift flour, ginger, and salt into a bowl, stir in syrup and butter mixture; mix well.
Drop dessertspoons of mixture on to greased trays, allowing room for spreading.
Bake in moderate oven, Mark 4, 350°F., 5 to 7 minutes, or until golden brown.
Remove from oven, cool 1 minute. With knife, lift brandy snap from tray.
Roll immediately around the handle of a wooden spoon.
Allow to firm and cool on spoon handle.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 919 Calories from Fat 436

% Daily Value*

Total Fat 49 g75.8%

Saturated Fat 30 g149.8%

Trans Fat 0.4 g

Cholesterol 121.9 mg40.6%

Sodium 403.1 mg16.8%

Total Carbohydrates 119 g39.7%

Dietary Fiber 1.6 g6.2%

Sugars 67.4 g

Protein 5 g9.7%

Vitamin A 28.3% Vitamin C 0.83%

Calcium 2.9% Iron 1.5%

*Based on a 2000 Calorie diet


Brandy Snaps Recipe