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Cider Eggnog

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Ingredients
  Eggs/Null 2 Large (Null)
  Firmly packed brown sugar/Maple syrup 2 Tablespoon (Null)
  Dark rum/Null 3 Tablespoon (Null)
  Lemon juice/Null 1 Tablespoon (Null)
  Ground cinnamon/Null 1⁄4 Teaspoon (Null)
  Ground nutmeg/Null 1⁄4 Teaspoon (Null)
  Whipping cream/Null 1 Cup (16 tbs) (Null)
  Apple cider/Null 1 Quart (Or Juice)
Directions

In a small bowl, whisk to blend eggs, brown sugar, rum, lemon juice, and 1/8 teaspoon each of the cinnamon and nutmeg.
In another bowl, whip cream on high speed of an electric mixer with the remaining 1/8 teaspoon cinnamon and nutmeg until cream holds soft peaks.
If made ahead, cover egg and cream mixtures and chill up to 2 hours.
In a 2- to 3-quart pan, bring apple cider to boiling over high heat; remove from heat and quickly whisk egg mixture into cider.
Pour into a serving bowl and pour cream onto the liquid.
At once, ladle warm cider eggnog into punch cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1752 Calories from Fat 809

% Daily Value*

Total Fat 90 g138.4%

Saturated Fat 56.4 g282.2%

Trans Fat 0 g

Cholesterol 754.4 mg251.5%

Sodium 257.4 mg10.7%

Total Carbohydrates 170 g56.7%

Dietary Fiber 0.98 g3.9%

Sugars 155.9 g

Protein 13 g25.6%

Vitamin A 9.9% Vitamin C 11.6%

Calcium 22.6% Iron 29%

*Based on a 2000 Calorie diet

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Cider Eggnog Recipe