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Hot Buttered Toddy

Global.Potpourri's picture
Ingredients
  Water 1 Cup (16 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Dark rum 1 1⁄3 Cup (21.33 tbs), warmed
  Butter 2 Tablespoon
  Ground nutmeg 1 Dash
Directions

In saucepan heat water and honey till boiling; stir in warm rum.
Top with pats of butter; sprinkle with nutmeg.

Recipe Summary

Cuisine: 
South American
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Butter

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1069 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 10.9 mg0.5%

Total Carbohydrates 124 g41.3%

Dietary Fiber 0.37 g1.5%

Sugars 123.3 g

Protein 0.72 g1.4%

Vitamin A 15% Vitamin C 1.3%

Calcium 1.7% Iron 3.9%

*Based on a 2000 Calorie diet

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Hot Buttered Toddy Recipe