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Hot Buttered Toddy

Global.Potpourri's picture
Ingredients
  Water 1 Cup (16 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Dark rum 1 1⁄3 Cup (21.33 tbs), warmed
  Butter 2 Tablespoon
  Ground nutmeg 1 Dash
Directions

In saucepan heat water and honey till boiling; stir in warm rum.
Top with pats of butter; sprinkle with nutmeg.

Recipe Summary

Cuisine: 
South American
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Butter

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