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Brandy Snaps

Global.Potpourri's picture
Ingredients
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Butter 6 Tablespoon, melted
  Molasses 1⁄4 Cup (4 tbs)
  Brandy 1 Tablespoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Ground ginger 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
Directions

Combine brown sugar, butter, molasses, and brandy; mix well.
Stir together flour, ginger, nutmeg, and 1/8 teaspoon salt.
Stir into butter mixture.
Drop batter by level teaspoonfuls 4 inches apart onto an ungreased cookie sheet.
Bake at 350┬░for 5 to 6 minutes.
Let cool 2 minutes on cookie sheet; remove with wide spatula.
Immediately roll each cookie to form a cone.
Cool completely; store in airtight container.
Fill with sweetened whipped cream, if desired before serving.

Recipe Summary

Method: 
Baked
Drink: 
Brandy

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