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Brandy Custard

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Ingredients
  Sugar 2 Ounce
  Water 1⁄4 Pint
  Egg yolks 2
  Salt 1 Pinch
  Brandy 2 Tablespoon
  Whipped cream 3 Tablespoon
Directions

Place sugar and water into saucepan; stir to dissolve sugar, bring to boil, reduce heat, simmer 10 minutes.
Beat egg-yolks and salt, pour hot syrup in slowly, beating until thick and creamy.
Fold in brandy and whipped cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Drink: 
Brandy

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