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Brandy Custard

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Ingredients
  Sugar 2 Ounce
  Water 1⁄4 Pint
  Egg yolks 2
  Salt 1 Pinch
  Brandy 2 Tablespoon
  Whipped cream 3 Tablespoon
Directions

Place sugar and water into saucepan; stir to dissolve sugar, bring to boil, reduce heat, simmer 10 minutes.
Beat egg-yolks and salt, pour hot syrup in slowly, beating until thick and creamy.
Fold in brandy and whipped cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Drink: 
Brandy

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4.25278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 553 Calories from Fat 211

% Daily Value*

Total Fat 23 g36%

Saturated Fat 13.1 g65.7%

Trans Fat 0 g

Cholesterol 434.5 mg144.8%

Sodium 283.1 mg11.8%

Total Carbohydrates 60 g20.1%

Dietary Fiber 0 g

Sugars 59.5 g

Protein 5 g9.5%

Vitamin A 8.7% Vitamin C

Calcium 6.5% Iron 4.6%

*Based on a 2000 Calorie diet

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Brandy Custard Recipe