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Plum Brandy

Microwaverina's picture
Ingredients
  Fresh plums 1 1⁄2 Pound, halved and pitted
  Sugar 2 Cup (32 tbs)
  Brandy 2 Cup (32 tbs)
Directions

1. Combine all ingredients in a 2 1/2-quart glass bowl. Set microwave oven at Time Cook (power level 5) for 10 minutes, and then Time Cook (power level 1) for 30 minutes. Stir every 10 minutes.
2. Cover and let stand 3 to 4 days. Strain into mugs.

Recipe Summary

Cuisine: 
European
Course: 
Wine And Drink
Method: 
Microwaving
Ingredient: 
Plum

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3.854165
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3000 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.12 g0.58%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 479 g159.7%

Dietary Fiber 9.5 g38.1%

Sugars 468.8 g

Protein 5 g9.5%

Vitamin A 47% Vitamin C 107.7%

Calcium 4.5% Iron 6.6%

*Based on a 2000 Calorie diet

Plum Brandy Recipe