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Brandy Butter Hard Sauce

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  Butter 3 Ounce
  Icing sugar/4 1/2 ounce icing sugar and 1 ounce ground almonds 6 Ounce
  Brandy 1 Teaspoon
  Egg white 1 , whipped

Cream the butter till soft.
Sift the icing sugar and cream it with the butter till white and light in texture.
Mix in the almonds if used.
Work the brandy carefully into the mixture.
Fold the stiffly-whipped egg white into the sauce.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1297 Calories from Fat 608

% Daily Value*

Total Fat 69 g106.5%

Saturated Fat 43.7 g218.6%

Trans Fat 0 g

Cholesterol 182.9 mg61%

Sodium 59.2 mg2.5%

Total Carbohydrates 170 g56.6%

Dietary Fiber 0 g

Sugars 166.8 g

Protein 4 g7.8%

Vitamin A 42.5% Vitamin C

Calcium 2.4% Iron 0.41%

*Based on a 2000 Calorie diet

Brandy Butter Hard Sauce Recipe