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Cranberry Cider Jelly

Ingredients
  Apple cider 3 Cup (48 tbs)
  Cranberry juice cocktail 1 Cup (16 tbs)
  Lemon juice 1 Teaspoon
  Powdered pectin 1 3⁄4 Ounce (1 Package)
  Sugar 5 Cup (80 tbs)
Directions

Pour cider, cranberry juice cocktail and lemon juice into a large saucepot.
Stir in pectin.
Bring to a rolling boil.
Add sugar and return to a rolling boil.
Boil hard 1 minute.
Remove from heat.
Skim foam if necessary.
Pour hot into hot sterilized jars, leaving '/4-inch head space.
Process 5 minutes in boiling water bath

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apple

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4632 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 532 mg22.2%

Total Carbohydrates 1177 g392.3%

Dietary Fiber 0.02 g0.08%

Sugars 1163.1 g

Protein 0.02 g0.04%

Vitamin A 0.4% Vitamin C 176.5%

Calcium 1.8% Iron 14.6%

*Based on a 2000 Calorie diet

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Cranberry Cider Jelly Recipe