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Cranberry Cider Jelly

Ingredients
  Apple cider 3 Cup (48 tbs)
  Cranberry juice cocktail 1 Cup (16 tbs)
  Lemon juice 1 Teaspoon
  Powdered pectin 1 3⁄4 Ounce (1 Package)
  Sugar 5 Cup (80 tbs)
Directions

Pour cider, cranberry juice cocktail and lemon juice into a large saucepot.
Stir in pectin.
Bring to a rolling boil.
Add sugar and return to a rolling boil.
Boil hard 1 minute.
Remove from heat.
Skim foam if necessary.
Pour hot into hot sterilized jars, leaving '/4-inch head space.
Process 5 minutes in boiling water bath

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apple

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