Tom And Jerry's Drink
|Eggs||2 , separated|
|Powdered sugar||1 Cup (16 tbs)|
|Rum||4 Tablespoon (adjust quantity as needed)|
|Brandy||4 Tablespoon (adjust quantity as needed)|
For Tom and Jerry batter, beat egg whites with 1/2 cup powdered sugar until soft peaks form.
Beat egg yolks with remaining 1/2 cup powdered sugar until thickened, about 5 minutes.
Blend in vanilla and nutmeg.
Pour over egg whites and by hand, fold together until well blended.
To make Tom and Jerrys, fill mugs 3/4 full with water and heat, uncovered, using chart .
Add 1 heaping tablespoon of batter and 1 1/2 tablespoons each rum and brandy to each cup; stir to combine.
Sprinkle with nutmeg.
Serving size: Complete recipe
Calories 933 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 3.2 g15.9%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 140.9 mg5.9%
Total Carbohydrates 126 g42.1%
Dietary Fiber 0.07 g0.26%
Sugars 122.2 g
Protein 13 g25.2%
Vitamin A 9.7% Vitamin C 0.02%
Calcium 5.4% Iron 10.6%
*Based on a 2000 Calorie diet