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Hot Spiced Cider

Healthycooking's picture
Ingredients
  Unsweetened apple cider 7 1⁄2 Cup (120 tbs)
  Water 1 Cup (16 tbs)
  Chopped dried apple 1 Cup (16 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Whole allspice 4
  3 inch cinnamon stick 2
  Whole nutmeg 2 , halved
Directions

Combine first 4 ingredients in a large saucepan; stir well.
Tie allspice, cinnamon sticks, and nutmeg in a cheesecloth bag; add spice bag to cider mixture.
Let stand at room temperature at least 1 hour.
Bring mixture to a simmer; remove and discard spice bag.
Spoon chopped apple and raisins evenly into serving mugs.
Pour cider mixture evenly over fruit.

Recipe Summary

Cuisine: 
French
Course: 
Beverage
Method: 
Simmering

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