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Cider Salad Mould

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  Apple cider/Apple juice 4 Cup (64 tbs)
  Cinnamon stick 4 Inch
  Whole cloves 4
  Lemon gelatin 6 Ounce (Package)
  Orange 1 Medium, peeled and sectioned
  Apple 1 Medium, cored and diced
  Lettuce 4
  Mayonnaise/Salad dressing 1 Tablespoon

In large saucepan combine cider, cinnamon, and cloves.
Simmer, covered, for 15 minutes; strain.
Dissolve gelatin in hot cider.
Pour 1 cup of the cider mixture into 5 1/2-cup ring mold.
Chill till partially set (consistency of unbeaten egg whites).
Keep remaining gelatin at room temperature.
Arrange orange sections over first layer of gelatin in mold; chill till almost firm.
Meanwhile, chill remaining gelatin mixture till partially set; fold in apple.
Carefully pour gelatin with apple over orange layer.
Chill for several hours or overnight or till firm.
Unmold onto lettuce-lined plate.

Recipe Summary

Side Dish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1621 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 10.7 mg3.6%

Sodium 1140.7 mg47.5%

Total Carbohydrates 362 g120.5%

Dietary Fiber 38.5 g154.1%

Sugars 306.3 g

Protein 32 g63.6%

Vitamin A 1985.5% Vitamin C 604.9%

Calcium 58.6% Iron 86.1%

*Based on a 2000 Calorie diet


Cider Salad Mould Recipe