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Cider Salad Mould

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Ingredients
  Apple cider/Apple juice 4 Cup (64 tbs)
  Cinnamon stick 4 Inch
  Whole cloves 4
  Lemon gelatin 6 Ounce (Package)
  Orange 1 Medium, peeled and sectioned
  Apple 1 Medium, cored and diced
  Lettuce 4
  Mayonnaise/Salad dressing 1 Tablespoon
Directions

In large saucepan combine cider, cinnamon, and cloves.
Simmer, covered, for 15 minutes; strain.
Dissolve gelatin in hot cider.
Pour 1 cup of the cider mixture into 5 1/2-cup ring mold.
Chill till partially set (consistency of unbeaten egg whites).
Keep remaining gelatin at room temperature.
Arrange orange sections over first layer of gelatin in mold; chill till almost firm.
Meanwhile, chill remaining gelatin mixture till partially set; fold in apple.
Carefully pour gelatin with apple over orange layer.
Chill for several hours or overnight or till firm.
Unmold onto lettuce-lined plate.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Beating

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