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Hot Mulled Claret

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Ingredients
  Sugar 5 Teaspoon
  Lemon juice 1⁄2 Cup (8 tbs)
  Bitters 1 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Hot water 1⁄2 Cup (8 tbs)
  Claret wine 1 Quart
Directions

Stir to dissolve sugar.
Put into fondue pot with claret and heat over medium heat until steaming but not boiling.

Recipe Summary

Course: 
Wine And Drink

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4.175
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 630 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 75 mg3.1%

Total Carbohydrates 53 g17.8%

Dietary Fiber 4.3 g17.3%

Sugars 40.3 g

Protein 2 g3.3%

Vitamin A 1.4% Vitamin C 101.1%

Calcium 15.8% Iron 24.5%

*Based on a 2000 Calorie diet

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Hot Mulled Claret Recipe