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Hot Mulled Claret

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Ingredients
  Sugar 5 Teaspoon
  Lemon juice 1⁄2 Cup (8 tbs)
  Bitters 1 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Hot water 1⁄2 Cup (8 tbs)
  Claret wine 1 Quart
Directions

Stir to dissolve sugar.
Put into fondue pot with claret and heat over medium heat until steaming but not boiling.

Recipe Summary

Course: 
Wine And Drink

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