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Sazerac

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/robhodges/8283509869/">Image Credit</a></p>
Ingredients
  Bourbon whiskey 1 1⁄2 Fluid Ounce (1 Jigger, Scotch May Be Used)
  Absinthe 1 Dash
  Italian vermouth 1 Dash
  Bitters 2 Dash
Directions

Shake with cracked ice.
Strain, serve in cocktail glasses, with cherry.

Recipe Summary

Method: 
Chilling
Drink: 
Alcohol

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