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Sazerac

Ingredients
  Bourbon whiskey 1 1⁄2 Fluid Ounce (1 Jigger, Scotch May Be Used)
  Absinthe 1 Dash
  Italian vermouth 1 Dash
  Bitters 2 Dash
Directions

Shake with cracked ice.
Strain, serve in cocktail glasses, with cherry.

Recipe Summary

Method: 
Chilling
Drink: 
Alcohol

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4.25769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 112 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.05 mg0%

Total Carbohydrates 0.2 g0.07%

Dietary Fiber 0.02 g0.07%

Sugars 0.2 g

Protein 0.01 g0.01%

Vitamin A 0.1% Vitamin C 0.88%

Calcium 0.01% Iron 0.07%

*Based on a 2000 Calorie diet

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Sazerac Recipe