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Pear Brandy

the.instructor's picture
Ingredients
  Pear 1 (firm, ripe)
  Brandy 3 Cup (48 tbs)
Directions

Rinse pear, dry, and place in a wide-mouth decorative glass jar (at least 1 qt).
Pour brandy over pear (pear must be covered).
Seal airtight. (If seal is rubber or synthetic rubber, cover glass top with plastic wrap to protect seal from alcohol, which can soften it.)
Store at least 1 week or up to 1 year at room temperature.

Recipe Summary

Cuisine: 
European
Course: 
Wine And Drink
Ingredient: 
Pear

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1795 Calories from Fat 2

% Daily Value*

Total Fat 0.18 g0.28%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.5 mg0.1%

Total Carbohydrates 26 g8.5%

Dietary Fiber 4.7 g18.6%

Sugars 17.1 g

Protein 0.57 g1.1%

Vitamin A 0.7% Vitamin C 10.5%

Calcium 1.3% Iron 1.4%

*Based on a 2000 Calorie diet

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Pear Brandy Recipe