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Apple Cider Raisin Pie

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  Water 1⁄2 Cup (8 tbs)
  Seeded raisins 2 Cup (32 tbs)
  Apple cider 1 1⁄2 Cup (24 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Chopped tart apples 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Lemon 1⁄2 (Use Grated Rind And Juice)
  Butter 2 Tablespoon
  Cornstarch 3 Tablespoon
  Pastry 1 , unbaked (For 2 Crust 10 Inch Pie)

Mix 1 cup of the water with all ingredients except cornstarch and pastry.
Bring to boil.
Blend cornstarch with remaining 1/2 cup water.
Stir into first mixture and cook, stirring, until thick.
Pour into pastry-lined pan, adjust pricked top crust, and seal edges.
Bake in preheated very hot oven (450°F.) for 10 minutes.
Reduce heat to moderate (350°F.) and bake for 35 minutes longer.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2626 Calories from Fat 353

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1577.7 mg65.7%

Total Carbohydrates 581 g193.7%

Dietary Fiber 23.2 g92.6%

Sugars 437.9 g

Protein 16 g31.9%

Vitamin A 15.5% Vitamin C 580.9%

Calcium 39.5% Iron 48.8%

*Based on a 2000 Calorie diet

Apple Cider Raisin Pie Recipe