Apple Cider Raisin Pie
|Water||1⁄2 Cup (8 tbs)|
|Seeded raisins||2 Cup (32 tbs)|
|Apple cider||1 1⁄2 Cup (24 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Chopped tart apples||1 Cup (16 tbs)|
|Ground cinnamon||1 Teaspoon|
|Lemon||1⁄2 (Use Grated Rind And Juice)|
|Pastry||1 , unbaked (For 2 Crust 10 Inch Pie)|
Mix 1 cup of the water with all ingredients except cornstarch and pastry.
Bring to boil.
Blend cornstarch with remaining 1/2 cup water.
Stir into first mixture and cook, stirring, until thick.
Pour into pastry-lined pan, adjust pricked top crust, and seal edges.
Bake in preheated very hot oven (450°F.) for 10 minutes.
Reduce heat to moderate (350°F.) and bake for 35 minutes longer.