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Moulded Cider Waldorf

Fresh.n.Natural's picture
  Apple cider 4 Cup (64 tbs)
  Pineapple grapefruit flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Salt 1 Teaspoon
  Tart apples 2 Medium
  Diced celery 1⁄2 Cup (8 tbs)
  Broken california walnuts 1⁄2 Cup (8 tbs)

Bring 2 cups of the cider to boiling; add gelatin and salt; stir to dissolve gelatin.
Add remaining cider.
Pour 7 cup of the gelatin mixture into a 5-cup melon mold; chill both portions of gelatin till partially set.
Cut half of one apple (unpared) in thin wedges.
Following the lines of the mold, arrange apple wedges in gelatin.
Chill till almost firm.
Meanwhile, pare and dice remaining apples; fold diced apple, celery, and nuts into remaining gelatin.
Spoon over gelatin in mold.
Chill till firm.

Recipe Summary

Fruit Dessert

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2074 Calories from Fat 680

% Daily Value*

Total Fat 81 g124.1%

Saturated Fat 8.6 g43.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2361.8 mg98.4%

Total Carbohydrates 185 g61.8%

Dietary Fiber 9.7 g38.9%

Sugars 148.4 g

Protein 150 g300.5%

Vitamin A 5.4% Vitamin C 706.1%

Calcium 38.5% Iron 51.7%

*Based on a 2000 Calorie diet


Moulded Cider Waldorf Recipe