Moulded Cider Waldorf
|Apple cider||4 Cup (64 tbs)|
|Pineapple grapefruit flavored gelatin||6 Ounce (2 Packages, 3 Ounce Each)|
|Tart apples||2 Medium|
|Diced celery||1⁄2 Cup (8 tbs)|
|Broken california walnuts||1⁄2 Cup (8 tbs)|
Bring 2 cups of the cider to boiling; add gelatin and salt; stir to dissolve gelatin.
Add remaining cider.
Pour 7 cup of the gelatin mixture into a 5-cup melon mold; chill both portions of gelatin till partially set.
Cut half of one apple (unpared) in thin wedges.
Following the lines of the mold, arrange apple wedges in gelatin.
Chill till almost firm.
Meanwhile, pare and dice remaining apples; fold diced apple, celery, and nuts into remaining gelatin.
Spoon over gelatin in mold.
Chill till firm.