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Moulded Cider Waldorf

Fresh.n.Natural's picture
Ingredients
  Apple cider 4 Cup (64 tbs)
  Pineapple grapefruit flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Salt 1 Teaspoon
  Tart apples 2 Medium
  Diced celery 1⁄2 Cup (8 tbs)
  Broken california walnuts 1⁄2 Cup (8 tbs)
Directions

Bring 2 cups of the cider to boiling; add gelatin and salt; stir to dissolve gelatin.
Add remaining cider.
Pour 7 cup of the gelatin mixture into a 5-cup melon mold; chill both portions of gelatin till partially set.
Cut half of one apple (unpared) in thin wedges.
Following the lines of the mold, arrange apple wedges in gelatin.
Chill till almost firm.
Meanwhile, pare and dice remaining apples; fold diced apple, celery, and nuts into remaining gelatin.
Spoon over gelatin in mold.
Chill till firm.

Recipe Summary

Method: 
Chilling
Dish: 
Salad
Course: 
Fruit Dessert

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