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Apple Cider Vinegar

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  Apple juice 1 Kilogram (Preferably Green)
  Sugar 2 Kilogram
  Bakers yeast 2 Tablespoon

1. Mix apple juice and sugar and stir vigorously till sugar is dissolved.
2. Dissolve yeast in 2 to 3 tbsp of juice by heating it slightly and add to juice-sugar mixture.
3. Put this into a wide-mouthed glass or porcelain jar.
4. Cover the mouth of the jar with a plastic strip held in place with a rubber hand or string loosely to allow the gas which is released through fermentation escape.
5. Store in a cool dark place.
6. After 6 weeks, when the formation of bubbles has stopped, expose the solution to the sun, until you get the end product of vinegar which is sour to taste.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8212 Calories from Fat 5

% Daily Value*

Total Fat 0.57 g0.88%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 45.8 mg1.9%

Total Carbohydrates 2114 g704.6%

Dietary Fiber 2.4 g9.7%

Sugars 2096.8 g

Protein 3 g5%

Vitamin A Vitamin C 0.05%

Calcium 2.6% Iron 21.2%

*Based on a 2000 Calorie diet

Apple Cider Vinegar Recipe