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Mulled Cider

Ingredients
  Unsweetened apple cider 8 Cup (128 tbs)
  Splenda no calorie sweetener 1⁄2 Cup (8 tbs), granulated
  Whole cloves 16
  Whole allspice 6
  Cinnamon sticks 5 (3 Inch)
  Unsweetened dried cranberries 1⁄2 Cup (8 tbs)
  Fresh lemon juice 1⁄3 Cup (5.33 tbs)
  Oranges 8 , thinly sliced
  Lemons 8 , thinly sliced
Directions

1. Combine cider, Splenda, cloves, allspice, cinnamon sticks, cranberries and lemon juice in a medium pot. Heat over medium-low heat for 30-60 minutes. Do not boil.
2. Add orange and lemon slices 10 minutes before serving.
3. As a precaution, strain cider

Recipe Summary

Cuisine: 
American
Course: 
Beverage

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