|Unsweetened apple cider||8 Cup (128 tbs)|
|Splenda no calorie sweetener||1⁄2 Cup (8 tbs), granulated|
|Cinnamon sticks||5 (3 Inch)|
|Unsweetened dried cranberries||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||1⁄3 Cup (5.33 tbs)|
|Oranges||8 , thinly sliced|
|Lemons||8 , thinly sliced|
1. Combine cider, Splenda, cloves, allspice, cinnamon sticks, cranberries and lemon juice in a medium pot. Heat over medium-low heat for 30-60 minutes. Do not boil.
2. Add orange and lemon slices 10 minutes before serving.
3. As a precaution, strain cider