Hot Gingered Pear Wine Cider
|Canned unsweetened pear nectar||3 Cup (48 tbs)|
|Minced crystallized ginger||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Dry sauvignon blanc||1 Cup (16 tbs)|
In a 1 1/2- to 2-quart pan over medium-high heat, mix pear nectar, sugar, ginger, lemon juice, and wine.
Cook, uncovered, until hot, about 7 minutes.
(Or heat in a 1 1/2- to 2-quart microwave-safe container in a microwave oven at full power, 100 percent, until hot, about 7 minutes.) Pour cider into mugs, and garnish each with a lemon slice.