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Hot Gingered Pear Wine Cider

the.instructor's picture
Ingredients
  Canned unsweetened pear nectar 3 Cup (48 tbs)
  Sugar 2 Tablespoon
  Minced crystallized ginger 1 Tablespoon
  Lemon juice 1 Tablespoon
  Dry sauvignon blanc 1 Cup (16 tbs)
Directions

In a 1 1/2- to 2-quart pan over medium-high heat, mix pear nectar, sugar, ginger, lemon juice, and wine.
Cook, uncovered, until hot, about 7 minutes.
(Or heat in a 1 1/2- to 2-quart microwave-safe container in a microwave oven at full power, 100 percent, until hot, about 7 minutes.) Pour cider into mugs, and garnish each with a lemon slice.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Pear

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