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Hot Gingered Pear Wine Cider

the.instructor's picture
  Canned unsweetened pear nectar 3 Cup (48 tbs)
  Sugar 2 Tablespoon
  Minced crystallized ginger 1 Tablespoon
  Lemon juice 1 Tablespoon
  Dry sauvignon blanc 1 Cup (16 tbs)

In a 1 1/2- to 2-quart pan over medium-high heat, mix pear nectar, sugar, ginger, lemon juice, and wine.
Cook, uncovered, until hot, about 7 minutes.
(Or heat in a 1 1/2- to 2-quart microwave-safe container in a microwave oven at full power, 100 percent, until hot, about 7 minutes.) Pour cider into mugs, and garnish each with a lemon slice.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 797 Calories from Fat 1

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31.3 mg1.3%

Total Carbohydrates 162 g54%

Dietary Fiber 4.4 g17.5%

Sugars 42.2 g

Protein 1 g2.2%

Vitamin A 0.2% Vitamin C 335.5%

Calcium 3.7% Iron 11.2%

*Based on a 2000 Calorie diet


Hot Gingered Pear Wine Cider Recipe