You are here

Brandy Wafers

admin's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Brandy/Golden rum / bourbon 4 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Ground cinnamon To Taste
Directions

Cream butter and sugar until well mixed.
Add brandy alternately with flour.
Beat only until well mixed.
Drop on ungreased cookie sheets in small amounts.
2 inches apart, using a 1/4 teaspoon measuring spoon or a demitasse spoon.
Bake at 375° for 5 to 6 minutes, or until a thin rim of gold-brown appears.
The tops will still be pale.
Wafers are slightly puffy when removed from oven but flatten out quickly.
Allow to cool slightly.
Place a pinch of cinnamon in center of each.
Remove from cookie sheets with a spatula.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Drink: 
Brandy

Rate It

Your rating: None
4.060715
Average: 4.1 (14 votes)