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Brandy Wafers

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  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Brandy/Golden rum / bourbon 4 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Ground cinnamon To Taste

Cream butter and sugar until well mixed.
Add brandy alternately with flour.
Beat only until well mixed.
Drop on ungreased cookie sheets in small amounts.
2 inches apart, using a 1/4 teaspoon measuring spoon or a demitasse spoon.
Bake at 375° for 5 to 6 minutes, or until a thin rim of gold-brown appears.
The tops will still be pale.
Wafers are slightly puffy when removed from oven but flatten out quickly.
Allow to cool slightly.
Place a pinch of cinnamon in center of each.
Remove from cookie sheets with a spatula.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1793 Calories from Fat 812

% Daily Value*

Total Fat 92 g142.3%

Saturated Fat 58 g289.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 15 mg0.6%

Total Carbohydrates 196 g65.5%

Dietary Fiber 3.9 g15.6%

Sugars 100.5 g

Protein 14 g27.8%

Vitamin A 56.3% Vitamin C 0.06%

Calcium 5.7% Iron 32.9%

*Based on a 2000 Calorie diet

Brandy Wafers Recipe