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Hot Cranberry Wine Cider

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Ingredients
  Cranberry juice cocktail 3 Cup (48 tbs)
  Frozen orange juice concentrate 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1 Tablespoon
  Almond extract 1⁄8 Teaspoon
  Gamay beaujolais/Zinfandel / merlot 1 Cup (16 tbs)
Directions

In a 1 1/2 to 2-quart pan over medium-high heat, mix cranberry juice cocktail, orange juice concentrate, sugar, almond extract, and wine.
Cook, uncovered, until hot, about 7 minutes.
(Or heat in a 1 1/2- to 2-quart microwave-safe container in a microwave oven at full power, 100 percent, until hot, about 7 minutes.) Pour cider into mugs; garnish each with an orange slice.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Cranberry

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