Hot Cranberry Wine Cider
|Cranberry juice cocktail||3 Cup (48 tbs)|
|Frozen orange juice concentrate||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||1 Tablespoon|
|Almond extract||1⁄8 Teaspoon|
|Gamay beaujolais/Zinfandel / merlot||1 Cup (16 tbs)|
In a 1 1/2 to 2-quart pan over medium-high heat, mix cranberry juice cocktail, orange juice concentrate, sugar, almond extract, and wine.
Cook, uncovered, until hot, about 7 minutes.
(Or heat in a 1 1/2- to 2-quart microwave-safe container in a microwave oven at full power, 100 percent, until hot, about 7 minutes.) Pour cider into mugs; garnish each with an orange slice.
Serving size: Complete recipe
Calories 736 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.2 g0.98%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23.7 mg1%
Total Carbohydrates 186 g61.9%
Dietary Fiber 2.2 g8.6%
Sugars 166.1 g
Protein 3 g5.6%
Vitamin A 4.3% Vitamin C 561.3%
Calcium 5.9% Iron 9.5%
*Based on a 2000 Calorie diet