Hot Cranberry Wine Cider
|Cranberry juice cocktail||3 Cup (48 tbs)|
|Frozen orange juice concentrate||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||1 Tablespoon|
|Almond extract||1⁄8 Teaspoon|
|Gamay beaujolais/Zinfandel / merlot||1 Cup (16 tbs)|
In a 1 1/2 to 2-quart pan over medium-high heat, mix cranberry juice cocktail, orange juice concentrate, sugar, almond extract, and wine.
Cook, uncovered, until hot, about 7 minutes.
(Or heat in a 1 1/2- to 2-quart microwave-safe container in a microwave oven at full power, 100 percent, until hot, about 7 minutes.) Pour cider into mugs; garnish each with an orange slice.