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Hot Cranberry Wine Cider

the.instructor's picture
  Cranberry juice cocktail 3 Cup (48 tbs)
  Frozen orange juice concentrate 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1 Tablespoon
  Almond extract 1⁄8 Teaspoon
  Gamay beaujolais/Zinfandel / merlot 1 Cup (16 tbs)

In a 1 1/2 to 2-quart pan over medium-high heat, mix cranberry juice cocktail, orange juice concentrate, sugar, almond extract, and wine.
Cook, uncovered, until hot, about 7 minutes.
(Or heat in a 1 1/2- to 2-quart microwave-safe container in a microwave oven at full power, 100 percent, until hot, about 7 minutes.) Pour cider into mugs; garnish each with an orange slice.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 736 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.2 g0.98%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.7 mg1%

Total Carbohydrates 186 g61.9%

Dietary Fiber 2.2 g8.6%

Sugars 166.1 g

Protein 3 g5.6%

Vitamin A 4.3% Vitamin C 561.3%

Calcium 5.9% Iron 9.5%

*Based on a 2000 Calorie diet

Hot Cranberry Wine Cider Recipe